Zucchini and Corn Taco Seasoned Quinoa Salad
- 1 cup quinoa
- 2 cups water
- 1 batch taco seasoning
- 1 ear corn (grilled and kernels cut from cob)
- 1 cup zucchini (grated)
- 1 cup black beans
- 1 jalapeno (sliced)
- 1 green onion (sliced)
- 1/4 cup cilantro (chopped)
- 1 tablespoon oil
- 1 lime (juice)
- salt and pepper to taste
- 1/4 cup cotija (crumbled)
- Produce
- Black beans (1 cup)
- Cilantro (1/4 cup)
- Corn (1 ear)
- Green onion (1)
- Jalapeno (1)
- Zucchini (1 cup)
- Cooking & Baking
- Oil (1 tablespoon)
- Salt and pepper (1)
- Taco seasoning (1 batch)
- Pasta & Grains
- Quinoa (1 cup)
- Drinks
- Lime (juice) (1)
- Water (2 cups)
- Other
- 1/4 cup cotija (crumbled)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published September 11, 2009 (3 years ago).
8 people saved this recipe.
