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Zucchini and Cranberry Mini-Muffins
http://www.epicurious.com/recipes/food/views/Zucchini-and-Cranberr...
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Ingredients
categorized
original
1 1/2 cups all-purpose flour
1/2 cup whole-wheat flour
1 tablespoon unsweetened cocoa powder
1 teaspoon baking powder
3/4 teaspoon kosher salt
1/2 teaspoon ground cinnamon
2 cups zucchini, coarsely grated (from about 2 medium)
2 large eggs
1/2 cup (packed) light brown sugar
1/2 cup sour cream
1/3 cup vegetable oil
1/2 cup dried cranberries
1/2 cup pecans, toasted and chopped
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Cranberries, dried
(
1/2
cup
)
Pecans, toasted and chopped
(
1/2
cup
)
Zucchini
(
2
cups
)
Cooking & Baking
All-purpose flour
(
1 1/2
cups
)
Baking powder
(
1
teaspoon
)
Brown sugar, packed light
(
1/2
cup
)
Cinnamon, ground
(
1/2
teaspoon
)
Cocoa powder, unsweetened
(
1
tablespoon
)
Kosher salt
(
3/4
teaspoon
)
Vegetable oil
(
1/3
cup
)
Whole-wheat flour
(
1/2
cup
)
Dairy
Sour cream
(
1/2
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
16.3
Rating
1-100
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Tweets
4
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Views
8
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Recipe Stats
Published November 1, 2007 (5 years ago).
2 people saved this recipe.
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