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Zucchini and Fennel Chicken Penne Gratin
http://picky-palate.com/2008/10/30/zucchini-and-fennel-chicken-pen...
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Ingredients
categorized
original
1 lb Penne Pasta
2 Tablespoons extra virgin olive oil
1 large fennel bulb, thinly sliced or chopped
1 large zucchini halved then sliced
2 cloves garlic, minced
2 large chicken breasts, cubed
½ teaspoon salt
¼ teaspoon fresh cracked pepper
26 oz jar 100% natural Prego “Chunky Garden” Tomato, Onion and Garlic Sauce
¼ Cup Kraft grated Parmesan Cheese
2 Cups shredded mozzarella cheese
Ingredients
categorized
original
Produce
100% natural prego “chunky garden” tomato, natural
(
1
26 oz jar
)
Fennel bulb, large
(
1
)
Garlic
(
2
cloves
)
Zucchini, large
(
1
)
Meat
Chicken breasts, large
(
2
)
Cooking & Baking
Olive oil, extra virgin
(
2
Tablespoons
)
Pepper, fresh cracked
(
1/4
teaspoon
)
Salt
(
1/2
teaspoon
)
Pasta & Grains
Penne pasta
(
1
lb
)
Dairy
Kraft parmesan cheese, grated
(
1/4
Cup
)
Mozzarella cheese
(
2
Cups
)
Preparation
Read recipe preparation on
picky-palate.com
Picky Palate
picky-palate.com
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Social Stats
24.2
Rating
1-100
0
Tweets
11
Facebook
Shares
5
StumbleUpon
Views
14
PinterestPins
Recipe Stats
Published October 30, 2008 (4 years ago).
5 people saved this recipe.
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