Zucchini and Spinach Gratin
- 2 lbs zucchini
- Kosher salt
- 1 lb frozen spinach
- 3 slices of thick cut bacon (about 3 ounces), cut crosswise 1/4-inch pieces
- 1 large onion
- 1 handful of parsley (about 1/2 cup of leaves, lightly packed)
- 3 cloves garlic, peeled, coarsely chopped
- 1/2 cup freshly grated Parmesan cheese
- Freshly ground black pepper
- 3 eggs
- Olive oil
- This recipe is gluten-free
- Produce
- Garlic (3 cloves)
- Onion, large (1)
- Parsley (1 handful)
- Spinach, frozen (1 lb)
- Zucchini (2 lbs)
- Meat
- 3 slices of thick cut bacon (3 ounces)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Olive oil (1)
- Dairy
- Parmesan cheese (1/2 cup)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published August 10, 2011 (1 year ago).
289 people saved this recipe.
