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Zucchini with Lentils and Roasted Garlic
http://steamykitchen.com/18308-zucchini-with-lentils-and-roasted-g...
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Ingredients
categorized
original
1 cup (175 g) yellow mung lentils, rinsed and drained
½ teaspoon ground turmeric
2 teaspoon salt
4 cups (1 liter) water
2 tablespoons oil
6 large garlic cloves, crushed
1 teaspoon cumin seeds
1 small onion (about ¼ lb/125 g), thinly sliced
4 small zucchini (about 1 lb/500 g), cut into ¼-in (6-mm)-thick half-moons
1 tablespoon ground coriander
1 tablespoon ground cumin
½ teaspoon paprika
2 tablespoons chopped fresh coriander leaves (cilantro)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Coriander, ground
(
1
tablespoon
)
Coriander, fresh
(
2
tablespoons
)
Cumin, ground
(
1
tablespoon
)
Cumin seeds
(
1
teaspoon
)
Mung lentils, yellow
(
1
cup
)
Onion (about 1/4 lb/125 g), small
(
1
)
Zucchini (about 1 lb/500 g), small
(
4
)
Cooking & Baking
Garlic cloves, large
(
6
)
Oil
(
2
tablespoons
)
Paprika
(
1/2
teaspoon
)
Salt
(
2
teaspoon
)
Turmeric, ground
(
1/2
teaspoon
)
Drinks
Water
(
4
cups
)
Preparation
Read recipe preparation on
steamykitchen.com
Steamy Kitchen
steamykitchen.com
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Social Stats
63.3
Rating
1-100
30
Tweets
115
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Shares
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Views
117
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Recipe Stats
Published October 5, 2011 (1 year ago).
32 people saved this recipe.
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