Zuppa Toscana
- 1 lb hot Italian sausage, casing removed
- 1/4 cup chopped bacon (optional)
- 1 medium onion, chopped
- 3 cloves garlic, finely chopped
- 2 cups chicken stock
- 1 quart water
- 2 large russet potatoes, sliced 1/8 inch thin, cut in triangles
- 4 cups fresh roughly chopped kale, tough stems removed
- 1 cup cream or whole milk
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (3 cloves)
- Kale, fresh (4 cups)
- Onion, medium (1)
- Russet potatoes, large (2)
- Meat
- Bacon (1/4 cup)
Italian sausage, hot (1 lb)
- Canned Goods
- Chicken stock (2 cups)
- Drinks
- Water (1 quart)
- Dairy
- Cream or whole milk (1 cup)
Preparation
Read recipe preparation on eclecticrecipes.com
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Recipe Stats
Published January 25, 2012 (1 year ago).
84 people saved this recipe.
